Apples are a versatile fruit that can be enjoyed in a variety of ways, from fresh off the tree to baked in a pie. But what about freezing them? Can you put apples in the freezer and still have that same crisp and juicy taste?
The short answer is yes, you can freeze apples, but there are a few things to keep in mind.
Preparing the Apples
The first step in freezing apples is to prepare them properly. This means washing, peeling, and coring them. Once they are cleaned, you can slice them or leave them whole, depending on your preference.
Blanching is a process that involves briefly boiling the apples in water before freezing them. This helps to preserve the color and texture of the apples, as well as slowing down the enzyme activity that can cause browning.
Blanching is optional, but it is recommended if you want to keep your frozen apples looking and tasting as fresh as possible.
Once the apples are prepped and blanched (if desired), it’s time to pack them for the freezer. The key here is to use airtight containers or freezer bags to prevent freezer burn.
Additionally, you can also add some sugar or lemon juice to the apples before freezing, which can help preserve their flavor and color.
When it comes time to thaw the apples, you can either let them sit at room temperature or thaw them in the fridge. It’s important to note that frozen apples will have a softer texture than fresh apples, so they may not be as crisp. But they still can be perfect to use in cooked dishes like pies, cobblers, and sauces.
Freezing apples is an easy and convenient way to enjoy them year-round, without sacrificing their freshness and flavor.
Whether you prefer to have them ready to eat or to use them in recipes, freezing apples is an easy solution to keep them on hand. Just remember to prep, package, and thaw them properly, and you’ll be able to enjoy your frozen apples in no time.