Onions are a staple in almost every kitchen, but have you ever stopped to wonder about the layers of an onion? How does it grow and why does it have so many layers? Let’s dive into the science behind the layers of an onion. The Structure of an Onion An onion is composed of multiple … Read more
Onions are a staple in almost every kitchen, but have you ever stopped to wonder about the differences between the various types of onions available? White onions, yellow onions, and red onions all have their own unique flavor profiles, uses, and storage characteristics. Let’s dive into the differences between these three types of onions. White … Read more
Onions are the often overlooked ingredient in our favorite dishes. They add depth and flavor to soups, stews, and sauces, but have you ever stopped to think about why they make our eyes water and leave a lingering taste in our mouths? Let’s dive into the science behind the strong taste and aroma of onions. … Read more
Have you ever sliced into an onion, only to discover that the insides have turned a strange shade of blue? It’s a strange and unexpected sight, but it’s not uncommon. In this article, we’ll explore the science behind this phenomenon and uncover the truth behind the blue onion mystery. What Causes Onions to Turn Blue? … Read more
Onions and garlic. They’re the dynamic duo of the kitchen, often found together in recipes for soups, stews, and sauces. But have you ever wondered if these two ingredients are related? The answer is yes, and the relationship goes deeper than just their culinary compatibility. The Allium Family Onions and garlic belong to the allium … Read more
Onions, onions, onions. They’re everywhere. In soups, salads, sandwiches, and even on their own as a side dish. But have you ever stopped to wonder just why these bulbous vegetables are so darn popular? Well, let me tell you, the secrets in the sulfur. The Flavor Factor Onions have a distinct, pungent flavor that can … Read more
