Celery root, also known as celeriac, is a root vegetable that is popular in many dishes. It has a mild, celery-like flavor and is often used in soups, stews, and salads. While celery root is a versatile ingredient, it can be difficult to store properly. Here are some tips on how to store celery root so that it stays fresh and flavorful.
Choose the Right Celery Root
When selecting celery root, look for firm, heavy bulbs with no soft spots or discoloration. Avoid any celery root that is wilted or has any signs of mold.
Store Celery Root Properly
Celery root should be stored in a cool, dry place. It can be stored in the refrigerator, but it should be wrapped in a paper towel or plastic wrap to keep it from drying out. It can also be stored in a cool, dark place such as a root cellar or basement.
Prepare Celery Root for Storage
Before storing celery root, it should be washed and dried thoroughly. Any dirt or debris should be removed. The leaves and stems should be trimmed off and discarded. The root should then be wrapped in a paper towel or plastic wrap and stored in the refrigerator or a cool, dark place.
Freezing Celery Root
Celery root can also be frozen for longer storage. To freeze celery root, it should be washed, peeled, and cut into cubes or slices. The cubes or slices should then be blanched in boiling water for two minutes. After blanching, the celery root should be cooled in an ice bath and then drained. The cubes or slices should then be placed in a single layer on a baking sheet and frozen. Once frozen, the cubes or slices can be transferred to a freezer-safe container or bag and stored in the freezer for up to six months.
Using Frozen Celery Root
When using frozen celery root, it should be thawed in the refrigerator overnight. Once thawed, it can be used in soups, stews, and salads. It can also be roasted or sautéed.
Storing Celery Root Long-Term
Celery root can also be stored long-term by pickling or fermenting. To pickle celery root, it should be washed, peeled, and cut into cubes or slices. The cubes or slices should then be placed in a jar and covered with a brine solution. The jar should then be sealed and stored in the refrigerator for up to two months.
To ferment celery root, it should be washed, peeled, and cut into cubes or slices. The cubes or slices should then be placed in a jar and covered with a brine solution. The jar should then be sealed and stored in a cool, dark place for up to two months.
Conclusion
Storing celery root properly is essential for preserving its flavor and freshness. It should be stored in a cool, dry place or in the refrigerator. It can also be frozen or pickled or fermented for longer storage. With the right storage techniques, celery root can be enjoyed for months to come.