Storing celery can be a bit tricky, as it is a highly perishable vegetable that can quickly become limp and unappetizing if not properly stored. However, with a few simple tips, you can keep your celery fresh and crisp for weeks.
Choose The Right Bunch
The first step in storing celery is to choose the right bunch. Look for stalks that are firm, crisp, and free of any discoloration or browning. Avoid any celery that is wilted or has soft spots, as this is a sign that it is past its prime.
Clean The Celery
Once you have selected your celery, the next step is to properly clean it. Start by cutting off the bottom of the stalks, as this is where most of the dirt and debris tends to accumulate. Then, give the celery a good rinse under cold running water, making sure to remove any dirt or debris that may be trapped in the crevices of the stalks.
After cleaning, dry the celery thoroughly using a clean kitchen towel or paper towel. Any excess moisture left on the celery can cause it to spoil more quickly.
To store celery, you can wrap it in aluminum foil or place it in a plastic bag before putting it in the refrigerator. This will help to keep out any excess moisture and prevent the celery from drying out. Be sure to squeeze out any excess air from the plastic bag before sealing it, as this will help to keep the celery fresher for longer.
Another way to store celery is to separate the stalks and place them in a container of water, similar to how you would store cut flowers. This will help to keep the celery fresh and crisp, and it’s a great way to keep it on hand for snacking or adding to salads and sandwiches.
Put In The Refrigerator
When storing celery in the refrigerator, it’s important to keep it in the crisper drawer, as this is the coldest and most humid part of the refrigerator. This will help to slow down the rate of decay and keep the celery fresh for longer.
Separate From Fruits
It’s also important to note that celery should not be stored near fruits such as apples, bananas, and tomatoes, as they release ethylene gas which can cause the celery to deteriorate faster.
In summary, to store celery properly, choose a firm, crisp, and unblemished bunch, clean and dry it thoroughly, wrap it in aluminum foil or place it in a plastic bag, and store it in the refrigerator’s crisper drawer. Avoid storing it near fruits that release ethylene gas. With these tips, you can enjoy fresh and crisp celery for weeks to come.