Kumquats are a unique citrus fruit that are small, sweet, and tart. They are a great addition to salads, desserts, and other dishes. But if you don’t store them properly, they can quickly spoil. Here are some tips on how to store kumquats to keep them fresh for longer.
Choose the Right Kumquats
The first step in storing kumquats is to choose the right ones. Look for kumquats that are firm and have a bright orange color. Avoid kumquats that are soft, wrinkled, or have any signs of mold.
Store in the Refrigerator
Kumquats should be stored in the refrigerator. Place them in a plastic bag or container and store them in the crisper drawer. This will help keep them fresh for up to two weeks.
Freeze for Longer Storage
If you want to store kumquats for longer than two weeks, you can freeze them. Place the kumquats in a single layer on a baking sheet and freeze for two hours. Once they are frozen, transfer them to a freezer-safe container or bag and store in the freezer for up to six months.
Prepare for Use
When you are ready to use the kumquats, take them out of the refrigerator or freezer and let them thaw at room temperature. Once they are thawed, rinse them off with cold water and pat them dry with a paper towel.
If you want to preserve kumquats for longer storage, you can make a simple syrup. To make the syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Once the sugar is dissolved, add the kumquats and simmer for 10 minutes. Remove the kumquats from the syrup and let cool. Store the kumquats in the syrup in an airtight container in the refrigerator for up to two months.
Storing kumquats properly is the key to keeping them fresh for longer. Choose the right kumquats, store them in the refrigerator, and freeze them for longer storage. When you are ready to use them, let them thaw at room temperature and rinse them off with cold water. You can also preserve kumquats in a simple syrup for up to two months. With these tips, you can enjoy kumquats for weeks or even months.