Mangosteen is a tropical fruit that is native to Southeast Asia. It has a sweet, tangy flavor and is often used in desserts and smoothies. While it is a delicious and nutritious fruit, it can be difficult to store. Here are some tips on how to store mangosteen so that it stays fresh and flavorful.
Choose the Right Mangosteen
When shopping for mangosteen, it is important to choose the right fruit. Look for mangosteen that is firm and free of bruises or blemishes. Avoid mangosteen that is overly soft or has any signs of mold.
Store at Room Temperature
Mangosteen should be stored at room temperature. Do not store mangosteen in the refrigerator, as this can cause the fruit to become mushy and lose its flavor. If you are not planning to eat the mangosteen within a few days, it is best to store it in a cool, dry place.
Keep Away from Other Fruits
Mangosteen should be stored away from other fruits, as it can absorb their flavors and odors. It is best to store mangosteen in a separate container or bag.
Keep Away from Heat and Light
Mangosteen should be stored away from direct sunlight and heat. Heat and light can cause the fruit to spoil quickly.
Store in a Paper Bag
Mangosteen can be stored in a paper bag to help keep it fresh. The paper bag will help absorb any excess moisture and keep the fruit from becoming too soft.
If you are not planning to eat the mangosteen within a few days, it can be frozen for up to six months. To freeze mangosteen, peel and cut the fruit into small pieces. Place the pieces in a single layer on a baking sheet and freeze for two hours. Once frozen, transfer the pieces to a freezer-safe container or bag and store in the freezer.
Eat Mangosteen Quickly
Mangosteen is best eaten within a few days of purchase. The longer it is stored, the less flavorful it will become. If you have any leftover mangosteen, it is best to freeze it or use it in a recipe.
Storing mangosteen properly can help ensure that it stays fresh and flavorful. Choose the right mangosteen, store it at room temperature, keep it away from other fruits, and store it in a paper bag. If you are not planning to eat the mangosteen within a few days, it can be frozen for up to six months. Finally, it is best to eat mangosteen within a few days of purchase for the best flavor.