How to Store Rutabaga?

Rutabaga is a root vegetable that is a cross between a turnip and a cabbage. It has a sweet, nutty flavor and is a great addition to many dishes. But if you don’t use it right away, you’ll need to know how to store it properly. Here are some tips on how to store rutabaga so it stays fresh and flavorful.

Choose the Right Rutabaga

The first step in storing rutabaga is to choose the right one. Look for rutabaga that is firm and has a smooth, unblemished skin. Avoid any that are soft, wrinkled, or have any signs of mold.

Store in the Refrigerator

Once you have chosen the right rutabaga, it’s time to store it. The best way to store rutabaga is in the refrigerator. Place it in a plastic bag or wrap it in a damp paper towel and store it in the crisper drawer. It should keep for up to two weeks.

Freezing Rutabaga

If you want to store rutabaga for longer than two weeks, you can freeze it. Start by washing and peeling the rutabaga. Cut it into cubes or slices and blanch it in boiling water for two minutes. Drain the rutabaga and let it cool. Place it in a freezer-safe container or bag and store it in the freezer for up to six months.

Storing Cooked Rutabaga

If you have cooked rutabaga, you can store it in the refrigerator for up to four days. Place it in an airtight container and store it in the refrigerator. Reheat it in the microwave or on the stovetop before eating.

Storing Uncooked Rutabaga

If you have uncooked rutabaga, you can store it in a cool, dry place for up to two weeks. Make sure the area is well-ventilated and away from direct sunlight.

Tips for Storing Rutabaga

Here are some tips to keep in mind when storing rutabaga:

Check for Signs of Spoilage

Before storing rutabaga, check it for signs of spoilage. If it has any soft spots, wrinkles, or mold, discard it.

Label the Container

If you are freezing rutabaga, make sure to label the container with the date it was frozen. This will help you keep track of how long it has been in the freezer.

Use It Quickly

Rutabaga is best when used within two weeks of purchase. If you can’t use it within that time frame, freeze it for later use.


Storing rutabaga properly is key to keeping it fresh and flavorful. Choose the right rutabaga, store it in the refrigerator or freezer, and use it quickly for the best results. With these tips, you can enjoy rutabaga for weeks to come.