Is Pomegranate a Citrus Fruit?

Pomegranate, a fruit that has been celebrated for its rich flavor and health benefits, often finds itself in the midst of a common confusion – is it a citrus fruit? This article aims to shed light on this question and provide a deeper understanding of what pomegranates and citrus fruits are.

We’ll also explore the unique characteristics of pomegranates, debunking common misconceptions and offering practical tips along the way.

Understanding Citrus Fruits

Citrus fruits are a group of fruits that belong to the Rutaceae family. They are known for their bright colors, tangy flavor, and high vitamin C content. Some common examples of citrus fruits include oranges, lemons, limes, grapefruits, and tangerines.

Citrus fruits are characterized by their thick, leathery rind and segmented pulp inside. They are native to Southeast Asia and have been cultivated for thousands of years. Citrus fruits are grown in tropical and subtropical climates around the world.

They are not only enjoyed for their refreshing flavor but also used in a variety of culinary applications, from cooking to baking and beverages.

Citrus fruits are also known for their health benefits. They are rich in vitamins, especially vitamin C, and contain a variety of antioxidants that can help protect the body from harmful free radicals.

What is a Pomegranate?

Pomegranate is a fruit that belongs to the Lythraceae family. It is native to the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.

The pomegranate fruit is round, about the size of a large orange, with a thick, leathery skin that can range from pink to red. Inside, it is filled with hundreds of edible seeds, known as arils, which are encased in a white, spongy pulp.

The arils are the part of the fruit that is typically eaten or used to make juice. They are sweet, with a hint of tartness, and are rich in antioxidants and vitamins.

If you enjoy indulging in the delightful taste of pomegranates and want an efficient way to prepare them, you might find the this Pomegranate Prep Tool helpful.

Is Pomegranate A Citrus Fruit?

Despite some similarities in appearance and vitamin content, pomegranate is not a citrus fruit.

As mentioned earlier, citrus fruits belong to the Rutaceae family, while pomegranates belong to the Lythraceae family. These two families are different, and their fruits have distinct characteristics.

Is Pomegranate A Fruit?

Yes, pomegranate is a fruit. It is classified as a berry, to be precise. The term “fruit” is used to describe the mature ovary of a flower, which often contains seeds. Pomegranate fits this description, making it a fruit.

Is Pomegranate A Berry?

In botanical terms, a berry is a fleshy fruit without a stone, produced from a single flower containing one ovary. Pomegranates fit this description, so they are considered berries.

However, this might seem counterintuitive to many people, as the term “berry” is often associated with small, squishy fruits like strawberries or blueberries. This is a good example of how common language and botanical language can sometimes differ.

For more information on how to use pomegranate seeds, check out this article on the best smoothie bowl toppings. It provides a variety of creative and healthy ways to use pomegranate seeds and other fruits to make your smoothie bowls more exciting and nutritious.

Pomegranate Nutrients

Pomegranates, a nutrient-dense superfruit, are an excellent source of fiber, vitamins, and minerals, while being low in calories and fat.

Let’s examine the nutrition profile of a single pomegranate:

Protein4.7 grams
Fat3.3 grams
Carbohydrates52 grams
Fiber11.3 grams

The pomegranate also brings an impressive supply of essential vitamins and minerals:

Nutrient% Daily Value (DV)
Vitamin C32%

But the nutritional benefits of pomegranates extend beyond these macros and micronutrients. They are abundant in antioxidants and polyphenolic compounds, such as punicalagins, anthocyanins, and hydrolyzable tannins.

These powerful compounds play a crucial role in safeguarding your body’s cells against the harmful effects of free radicals. This protection may help fend off various chronic diseases, making pomegranates not just a tasty, but also a health-boosting addition to your diet.

Is Pomegranate A Superfood?

Given the rich nutrient profile and the array of antioxidants present in pomegranates, it’s safe to say that they qualify as a superfood. They offer a unique blend of nutrients that can support overall health and prevent disease.

The Health Benefits of Pomegranate

Pomegranates are not just delicious; they’re also packed with health benefits. Here are some of the key health benefits of pomegranates:

  1. Rich in Antioxidants: Pomegranates are rich in antioxidants that help protect your cells from free radical damage.
  2. Anti-Inflammatory Properties: Pomegranates contain compounds that may help prevent chronic inflammation associated with diseases like heart disease, type 2 diabetes, and cancer.
  3. Cancer Prevention: Compounds in pomegranate have anti-cancer properties and may slow tumor growth and spread.
  4. Heart Health: Pomegranate compounds may reduce blood pressure, decrease plaque buildup, and reduce chest pain.
  5. Kidney Health: Certain compounds in pomegranate may help prevent kidney stones.
  6. Oral Health: Pomegranates contain compounds that help fight off potentially harmful bacteria, fungi, and yeasts — particularly germs in the mouth that can cause bad breath and tooth decay.
  7. Exercise Endurance: The polyphenols in pomegranates may increase exercise endurance.
  8. Brain Health: Compounds in pomegranate may help protect brain health and prevent Alzheimer’s disease and Parkinson’s disease.

Incorporating pomegranates into your diet can be a great way to enjoy these health benefits. They can be eaten fresh, used in salads, or juiced for a refreshing drink.

Pomegranate vs. Citrus: A Nutritional Comparison

Pomegranate on a table

When it comes to nutritional content, pomegranates and citrus fruits each have their unique strengths. Let’s delve into a side-by-side comparison to better understand their differences.

The Difference Between Citrus and Pomegranate

Citrus fruits and pomegranates are both nutritious, but they differ in several ways. Citrus fruits, such as oranges, are known for their high vitamin C content. An average orange provides about 130% of the daily value of vitamin C. They also contain dietary fiber and are low in calories.

On the other hand, pomegranates are rich in fiber, vitamins, and minerals, and they have a higher calorie count than most citrus fruits. They also contain a variety of antioxidants not found in citrus fruits.

The taste profiles of these fruits are also different. Citrus fruits are known for their tangy and refreshing flavors, while pomegranates have a unique sweet-tart taste that is quite different from citrus fruits.

Nutritional Content of Pomegranates

Pomegranates are rich in fiber, vitamins, and minerals. They are particularly high in Vitamin K, copper, and fiber.

Nutritional Content of Citrus Fruits

Citrus fruits, on the other hand, are famous for their high Vitamin C content. For instance, oranges have 178% of the daily Vitamin C need per 300 grams of the fruit.

They also contain more calcium than pomegranates, with oranges providing 40mg of calcium compared to pomegranate’s 10mg.

Comparative Analysis

When comparing the two, oranges are richer in Vitamin C, while pomegranates are richer in Vitamin K, copper, and fiber. Oranges also contain less sugar and sodium than pomegranates. However, pomegranates contain more iron, magnesium, phosphorus, potassium, zinc, and manganese.

In terms of macronutrients, pomegranates contain more protein, fats, and carbs than oranges. However, oranges contain more water.

In conclusion, both pomegranates and citrus fruits like oranges have their unique nutritional profiles and health benefits. Depending on your dietary needs and preferences, you might choose to include more of one or the other in your diet.

How to Enjoy Pomegranate

Pomegranates are a versatile fruit that can be enjoyed in a variety of ways. Here are some creative ways to incorporate pomegranates into your diet, along with a few recipe suggestions.

Pomegranate Uses

Pomegranates can be used in a variety of dishes. You can add them to salads for a burst of color and flavor, or use them in cooking to add a sweet and tangy taste to your dishes.

They can also be used in desserts, such as pomegranate sorbet or pomegranate-infused chocolate truffles.

Pomegranate Seed Uses

Pomegranate seeds, also known as arils, are not only delicious but also packed with nutrients. They can be eaten on their own as a snack, or used as a topping for dishes like yogurt, oatmeal, and salads.

One creative way to use pomegranate seeds is as a topping for smoothie bowls. Pomegranate seeds are a healthy choice for smoothie bowl toppings and they add a great visual appeal to your bowl.

Pomegranate Juice Uses

Pomegranate juice is rich in antioxidants and can be enjoyed on its own as a refreshing drink. It can also be used in a variety of recipes, from marinades for meat to cocktails and mocktails.

Try using pomegranate juice in your next homemade salad dressing for a unique twist.

Common Misconceptions About Pomegranate

Despite its popularity, there are several misconceptions about pomegranates. Here are a few common ones:

  1. Pomegranates are a type of citrus fruit: This is a common misconception due to the tangy taste of pomegranates. However, pomegranates are not a citrus fruit. They belong to the Punicaceae family, while citrus fruits belong to the Rutaceae family.
  2. Eating pomegranates is too much work: While it’s true that pomegranates require a bit of effort to deseed, the reward is well worth it. Plus, there are several techniques and tools available that can make the process easier.
  3. Pomegranates are only good for their seeds: While the seeds (or arils) are the most commonly consumed part of the pomegranate, the juice is also highly nutritious and beneficial. In fact, pomegranate juice is a popular choice for those looking to boost their intake of antioxidants.

Here’s how you can deseed you pomegranate in 1 minute:

Remember, when it comes to enjoying pomegranates, don’t let misconceptions hold you back. This versatile fruit has a lot to offer in terms of flavor and health benefits.


In this section, we address some frequently asked questions about pomegranates and citrus fruits.

1. Are pomegranates a type of citrus fruit?

No, pomegranates are not a type of citrus fruit. They belong to the Punicaceae family, while citrus fruits like oranges, lemons, and grapefruits belong to the Rutaceae family.

2. Can you eat the whole pomegranate?

While the seeds (or arils) and juice of the pomegranate are commonly consumed, the peel and membranes are generally not eaten due to their bitter taste. However, the peel is often used in traditional medicine and is rich in antioxidants.

3. Are pomegranates good for you?

Yes, pomegranates are highly nutritious. They are rich in fiber, vitamins, minerals, and bioactive plant compounds, and have been linked to a variety of health benefits, including reduced inflammation, lower blood pressure, and decreased risk of heart disease.

4. How do you eat a pomegranate?

Pomegranates can be enjoyed in a variety of ways. The seeds can be eaten on their own, used as a topping for dishes like salads and yogurt, or juiced. The juice can be enjoyed on its own or used in recipes like marinades, dressings, and cocktails.

5. What do pomegranates taste like?

Pomegranates have a unique taste that can be described as sweet, tangy, and slightly acidic. The seeds have a crunchy texture and a juicy interior.


In conclusion, while pomegranates share some characteristics with citrus fruits, such as a tangy flavor and high vitamin C content, they are not a type of citrus fruit.

Pomegranates belong to the Punicaceae family and offer a unique set of nutritional benefits, including a high antioxidant content. They are a versatile fruit that can be enjoyed in a variety of ways, from eating the seeds as a snack to using the juice in recipes.

So the next time you enjoy a pomegranate, remember that you’re not just enjoying a delicious fruit, but also a powerhouse of nutrition.