What Goes with Fig?

The sweet and earthy flavor of figs is a favorite among many. Whether you’re enjoying them fresh, dried, or in a jam, figs are a versatile ingredient that can be used in a variety of dishes. But what goes with figs? Here’s a look at some of the best pairings for this delicious fruit.

Cheese

Cheese is a classic pairing for figs. The sweetness of the figs complements the saltiness of the cheese, creating a delicious flavor combination. Figs pair well with a variety of cheeses, including blue cheese, goat cheese, brie, and gorgonzola. Try serving figs with a cheese plate, or use them to top a salad or pizza.

Nuts

Nuts are another great pairing for figs. The crunchy texture of the nuts complements the soft texture of the figs, and the nutty flavor adds an extra layer of flavor. Walnuts, almonds, and hazelnuts are all great choices for pairing with figs. Try adding chopped nuts to a salad or using them to top a tart or cake.

Honey

Honey is a natural partner for figs. The sweetness of the honey complements the sweetness of the figs, creating a delicious flavor combination. Try drizzling honey over fresh figs, or use it to make a glaze for roasted figs. You can also use honey to make a sweet and savory sauce for figs.

Prosciutto

Prosciutto is a classic Italian cured meat that pairs perfectly with figs. The saltiness of the prosciutto complements the sweetness of the figs, creating a delicious flavor combination. Try wrapping figs in prosciutto and baking them, or use them to top a pizza or salad.

Balsamic Vinegar

Balsamic vinegar is a great way to add a bit of acidity to figs. The tartness of the vinegar complements the sweetness of the figs, creating a delicious flavor combination. Try drizzling balsamic vinegar over roasted figs, or use it to make a vinaigrette for a salad.

Herbs

Herbs are a great way to add flavor to figs. The earthy flavor of herbs complements the sweetness of the figs, creating a delicious flavor combination. Try adding fresh herbs to a salad or using them to top a tart or cake. Rosemary, thyme, and sage are all great choices for pairing with figs.

Chocolate

Chocolate and figs are a match made in heaven. The sweetness of the chocolate complements the sweetness of the figs, creating a delicious flavor combination. Try adding chopped chocolate to a tart or using it to make a glaze for roasted figs. You can also use chocolate to make a sweet and savory sauce for figs.

Conclusion

Figs are a delicious and versatile ingredient that can be used in a variety of dishes. From cheese to nuts to honey, there are plenty of delicious pairings for figs. Whether you’re looking for a sweet or savory flavor combination, there’s sure to be a pairing that will please your taste buds.