Rhubarb is a tart, tangy, and unique vegetable that is often used in pies, jams, and other desserts. But what else goes with rhubarb? This article will explore the many ways to use rhubarb in savory dishes, as well as some of the best flavor combinations for this versatile vegetable.
Rhubarb in Savory Dishes
Rhubarb is often thought of as a sweet ingredient, but it can also be used in savory dishes. It pairs well with pork, chicken, and fish, and can be used in sauces, stews, and stir-fries. Rhubarb can also be used to make a flavorful chutney, which can be served with grilled meats or as a condiment.
When using rhubarb in savory dishes, it is important to balance the tartness of the rhubarb with other flavors. For example, adding a bit of sugar or honey to a sauce or stew can help to balance out the tartness of the rhubarb. Additionally, adding herbs and spices such as ginger, garlic, and cumin can help to enhance the flavor of the dish.
Flavor Combinations
Rhubarb pairs well with a variety of flavors, both sweet and savory. For sweet dishes, rhubarb goes well with fruits such as strawberries, apples, and raspberries. It can also be combined with spices such as cinnamon, nutmeg, and cardamom.
For savory dishes, rhubarb pairs well with herbs such as thyme, rosemary, and sage. It can also be combined with vegetables such as onions, garlic, and carrots. Additionally, it can be used in combination with meats such as pork, chicken, and fish.
Cooking Tips
When cooking with rhubarb, it is important to remember that it is a very tart vegetable. To balance out the tartness, it is best to add a bit of sugar or honey to the dish. Additionally, it is important to cook the rhubarb until it is tender, as it can become tough if it is overcooked.
When using rhubarb in a pie or other dessert, it is important to remember that it will release a lot of liquid as it cooks. To prevent the pie from becoming soggy, it is best to pre-cook the rhubarb before adding it to the pie. Additionally, it is important to use a thickener such as cornstarch or tapioca to help absorb the liquid.
Conclusion
Rhubarb is a tart and unique vegetable that can be used in both sweet and savory dishes. It pairs well with a variety of flavors, both sweet and savory, and can be used in pies, sauces, stews, and stir-fries. When cooking with rhubarb, it is important to remember to balance out the tartness with other flavors, and to pre-cook the rhubarb before adding it to a pie or other dessert. With a bit of creativity, rhubarb can be used to make a variety of delicious dishes.