When Are Figs in Season?

Figs are a delicious and nutritious fruit that can be enjoyed in a variety of ways. But when are figs in season? The answer depends on the variety of figs and the climate in which they are grown.

What is a Fig?

A fig is a type of fruit that is native to the Middle East and Mediterranean regions. It is a member of the mulberry family and is related to the common fig, which is the most widely cultivated fig. Figs are a popular ingredient in many dishes, from salads to desserts. They are also a great source of dietary fiber, vitamins, and minerals.

When Are Figs in Season?

Figs are generally in season from late spring to early fall, depending on the variety and the climate in which they are grown. In the United States, the most common variety of figs is the common fig, which is in season from June to September. Other varieties, such as the black mission fig, are in season from July to October.

Where to Find Figs in Season

Figs can be found in many grocery stores and farmers markets during their season. They can also be found in specialty stores that specialize in fresh fruits and vegetables. If you are looking for fresh figs, it is best to buy them as close to the peak of their season as possible.

How to Store Figs

Figs should be stored in a cool, dry place. They can be stored in the refrigerator for up to a week, but they should be eaten as soon as possible for the best flavor. Figs can also be frozen for up to six months.

How to Enjoy Figs

Figs can be enjoyed in a variety of ways. They can be eaten fresh, dried, or cooked. Fresh figs can be enjoyed as a snack, added to salads, or used as a topping for desserts. Dried figs can be enjoyed as a snack or added to baked goods. Cooked figs can be used in jams, jellies, and sauces.

Conclusion

Figs are a delicious and nutritious fruit that can be enjoyed in a variety of ways. The answer to when are figs in season depends on the variety and the climate in which they are grown. Figs can be found in many grocery stores and farmers markets during their season. They should be stored in a cool, dry place and eaten as soon as possible for the best flavor. Figs can be enjoyed fresh, dried, or cooked in a variety of dishes.