Rhubarb is a tangy, tart vegetable that is a favorite among many home cooks. It is a versatile ingredient that can be used in a variety of dishes, from pies and tarts to jams and sauces. But when is rhubarb in season? Knowing when to buy and enjoy this vegetable is key to getting the most out of it.
When Is Rhubarb in Season?
Rhubarb is a cool-weather crop, so it is typically available from late spring to early summer. In the United States, rhubarb is usually in season from April to June. In the United Kingdom, it is usually available from May to July.
Best Time to Buy Rhubarb
The best time to buy rhubarb is when it is in season. Look for stalks that are firm and crisp, with no signs of wilting or discoloration. Avoid stalks that are limp or have brown spots.
When buying rhubarb, it is important to remember that the leaves are not edible. The leaves contain oxalic acid, which can be toxic if consumed in large quantities. Be sure to remove the leaves before using the stalks.
Rhubarb can be stored in the refrigerator for up to a week. Wrap the stalks in a damp paper towel and place them in a plastic bag. The stalks can also be frozen for up to a year. To freeze, cut the stalks into 1-inch pieces and place them in a single layer on a baking sheet. Once frozen, transfer the pieces to a freezer-safe container or bag.
Rhubarb is a versatile ingredient that can be used in a variety of dishes. It is often used in pies, tarts, jams, and sauces. It can also be used in savory dishes, such as stews and chutneys.
When using rhubarb, it is important to remember that it is very tart. To balance the tartness, it is often combined with sweet ingredients, such as sugar, honey, or fruit.
Rhubarb is a delicious and versatile vegetable that can be enjoyed in a variety of dishes. When it is in season, be sure to take advantage of its unique flavor and texture. With a little bit of creativity, you can create delicious dishes that will be sure to please.