Why Is Lychee So Expensive?

Lychee is a tropical fruit that is native to China and is now grown in many parts of the world. It has a sweet, juicy flavor and is often used in desserts and drinks. But why is lychee so expensive?

What Makes Lychee Expensive?

There are several factors that contribute to the high cost of lychee. The first is the fact that it is a seasonal fruit. Lychee is only available for a few months out of the year, usually from May to August. This means that the supply is limited and the demand is high, which drives up the price.

Another factor is the cost of production. Lychee trees require a lot of care and attention, and the fruit must be harvested by hand. This makes it more expensive to produce than other fruits.

Finally, lychee is a delicate fruit that is easily damaged. This means that it must be handled carefully during shipping and storage, which adds to the cost.

Where to Buy Lychee

Lychee can be found in many grocery stores and specialty markets. It is usually sold in cans or jars, as the fresh fruit is too delicate to ship. It can also be found in some Asian markets, where it is often sold in its fresh form.

If you are looking for a more affordable option, you can also buy frozen lychee. This is a great way to enjoy the fruit year-round, as it can be stored in the freezer for up to a year.

How to Enjoy Lychee

Lychee can be enjoyed in a variety of ways. It can be eaten fresh, added to salads or smoothies, or used to make desserts. It can also be used to make drinks, such as lychee martinis or lychee mojitos.

If you are looking for a unique way to enjoy lychee, try making a lychee sorbet. This is a refreshing and delicious treat that is sure to impress your guests.


Lychee is a delicious and unique fruit that is worth the extra cost. It is only available for a few months out of the year, so make sure to enjoy it while you can. With its sweet flavor and versatility, lychee is sure to be a hit at any gathering.