Why is Mangosteen So Expensive?

Mangosteen is a tropical fruit that is native to Southeast Asia and is known for its sweet and sour taste. It is also known for its high price tag, which can be quite expensive. So why is mangosteen so expensive?


Mangosteen is not widely available in many parts of the world, as it is native to Southeast Asia. It is not grown in many other parts of the world, so it is not easy to find. This means that the supply of mangosteen is limited, which drives up the price.

Growing Conditions

Mangosteen is a tropical fruit, so it needs to be grown in a warm and humid climate. This means that it can only be grown in certain parts of the world, which limits the supply. Additionally, mangosteen trees take a long time to mature and produce fruit, which further limits the supply.


Mangosteen is a delicate fruit, so it needs to be harvested by hand. This is a labor-intensive process, which adds to the cost of the fruit. Additionally, mangosteen is a seasonal fruit, so it is only available for a few months out of the year. This further limits the supply and drives up the price.


Mangosteen is a delicate fruit, so it needs to be transported with care. This means that it needs to be shipped in refrigerated containers, which adds to the cost. Additionally, mangosteen needs to be shipped from Southeast Asia, which adds to the cost of transportation.


Mangosteen is a popular fruit, so there is a high demand for it. This means that the price of mangosteen is driven up by the demand. Additionally, mangosteen is seen as a luxury item, so people are willing to pay more for it.


Mangosteen is an expensive fruit due to its limited availability, the conditions needed to grow it, the labor-intensive harvesting process, the cost of transportation, and the high demand for it. All of these factors contribute to the high price of mangosteen.